It’s famous for its unforgettable catchphrase, “So good, we’re sorry!”（うますぎて申し訳ないス！）
No matter the day—weekday or weekend—there’s often a long line even before the doors open.
“Can I make a reservation?”
“How long will the wait be?”
“There are so many dishes—what should I order?”
Goma's Tips for the Perfect Yoshikami Experience
Even if it’s your first visit, keep these three points in mind to make sure your experience goes smoothly.
1. Reservations and waiting time
Yoshikami does not take reservations and guests are seated on a first-come, first-served basis.
The restaurant opens at 11:30 a.m., and we arrived around 11:00, but there were already about 40 to 50 people waiting in line. Since it was a Saturday at the end of the year, it was probably busier than usual.
The restaurant seems to have around 50 seats, so if you arrive a bit earlier, there’s a good chance you’ll be seated in the first round.
 |
| Many people line up even before the restaurant opens. |
When the restaurant opens, you give your name to the staff and they tell you the estimated waiting time.
In my case, I was told to come back around 12:20, so I spent the time strolling around Asakusa. After about 40 minutes, I returned to the restaurant, was called by name, and was able to get a seat without any trouble.
2. Is it easy to dine alone?
Absolutely. At Yoshikami, you’ll see a wide range of guests—solo diners, families, couples, and groups of friends.
The staff are cheerful and polite, making it easy to feel comfortable even on your first visit. In the open kitchen, around ten chefs work together, each with their own role.
 |
| The lively open kitchen |
The menu is written in both Japanese and English, so you don’t need to speak Japanese to order. Pointing at the menu is perfectly fine, which makes dining here stress-free for international visitors as well.
 |
| The red gingham tablecloths have a retro, charming feel, and the walls are decorated with many celebrity autographs. |
3. Recommended Dishes
The toast comes generously buttered, and the butter melts in your mouth with each bite.
Paired with the beef stew, it’s simply outstanding.
The beef is slow-cooked until incredibly tender, so soft that it falls apart with just a spoon.
In addition to the meat, the stew is filled with carrots, green beans, mushrooms, and potatoes, making it a hearty and satisfying dish.
 |
| Dipping the toast into the beef stew makes it even more delicious. |
My Experience
The beef stew I recommended earlier was, of course, outstanding—but the other dishes we ordered were just as memorable.
The omelet rice (¥1,600) had a slightly sweet ketchup flavor that felt comforting and nostalgic. Inside the thin omelet was a generous portion of ketchup rice filled with mushrooms, green peas, and ham. It’s a classic omelet rice that delivers exactly what you hope for.
The Hayashi Rice (¥1,700) featured a rich demi-glace sauce with the natural sweetness of slow-cooked onions.
The balance of sweetness, acidity, and depth was spot on, making it satisfying until the very last bite. It’s served with fukujinzuke on the side, which pairs perfectly with the sauce. This dish is limited to 50 servings per day due to the amount of sauce prepared, so it’s best to arrive early if you’d like to try it.
On this visit, my family and I enjoyed a meal that left both our stomachs and hearts full.
Yoshikami is the kind of place that makes you want to return—whether it’s your first time in Asakusa or your tenth.
Through this meal, I was reminded why it has been loved for so many years.
It’s a Western-style restaurant I hope will continue to be part of everyday life in Asakusa for a long time to come.
Basic Information
🏠 Name: Asakusa Yoshikami📍 Address: 1-41-4, Asakusa, Taito-ku, Tokyo
🕘 Hours: 11:30 - 21:30（L.O. 21:00）
💤 Closed on Thursdays
🚃 Access: Just a 2-minute walk from Asakusa Station on the Tsukuba Express line
💴 Payment: Cash, credit cards, and e-money accepted.
Comments
Post a Comment